Podere Gelisi Cabernet Franc

Friuli Cabernet Franc

Podere Gelisi Cabernet Franc from the Friuli region is a remarkable expression of this varietal, showcasing a medium-bodied structure that is both robust and approachable. The wine's acidity is lively and refreshing, providing a perfect balance to the flavors, enhancing the overall drinking experience. With a pronounced fruit intensity, it reveals layers of dark cherry, plum, and subtle herbal notes that tantalize the palate. Tannins are notably firm, contributing to the wine's structure while remaining soft enough to allow the fruit to shine through. This red wine is crafted in a dry style, making it an excellent choice for pairing with a variety of dishes, from grilled meats to hearty pasta.

Tasting notes:

Blackcurrant

Tobacco

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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